Hosted By
What does it take to be successful in the beverage business? According to industry veteran Adam Kost, nerves of steel help. Kost, who co-founded the successful Dirty Shirley RTD, discusses his career trajectory, starting from running nightclubs in Las Vegas to marketing global brands like Heineken and Jameson. He talks about what he learned from working with major companies and how he applied those insights into creating his own start-up. He also talks about money, mission and avoiding the sunk cost fallacy trap.
What does science tell us about hangovers? Frustratingly, very little is known about them, apart from the economic havoc they wreak. But everyone who...
Morten Sørensen is the man behind ISH Spirits, a revolutionary line of non-alcoholic drinks that have taken the beverage world by storm — including...
Alcohol consumption is predicted to drop precipitously in the next five years. What actions should wineries (and distilleries) take to ensure their business is...
