Hosted By
What does it take to be successful in the beverage business? According to industry veteran Adam Kost, nerves of steel help. Kost, who co-founded the successful Dirty Shirley RTD, discusses his career trajectory, starting from running nightclubs in Las Vegas to marketing global brands like Heineken and Jameson. He talks about what he learned from working with major companies and how he applied those insights into creating his own start-up. He also talks about money, mission and avoiding the sunk cost fallacy trap.
Alcohol consumption is predicted to drop precipitously in the next five years. What actions should wineries (and distilleries) take to ensure their business is...
Why are there so many anti-alcohol stories appearing in the media? One of the harshest critics of the anti-alcohol movement is Christopher Snowdon, Head...
Everybody says they want to attract a new generation of consumers to wine, but Jess Druey’s gone and done it. In this episode of...
