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What does science tell us about hangovers? Frustratingly, very little is known about them, apart from the economic havoc they wreak.
But everyone who has experienced them knows exactly how evil they are. Wouldn’t it be great if it was possible to drink without any side effects?
Professor David Nutt, a neuropsychopharmacologist, has been hard at work on that very thing. In this episode, he discusses the work he’s doing on a molecule called Alcarelle, which is currently going through regulatory testing. In the meantime, he’s introduced a vermouth-like drink called Sentia to market.
In this episode, Felicity Carter and Dave, as he likes to be known, talk about how alcohol affects the brain, the misery of hangovers, and how Dave devised and created Sentia, and brought it to market.
The conversation covers:
Amy Troutmiller, the CEO of Really Good Boxed Wine, has reinvented boxed wine in the US market — and achieved a whopping 417% growth...
How do you turn your customers into fans? How do you even connect with your customers—and how do you do it if you have...
Alba Hough isn’t just president of the Icelandic Sommelier Association and chief production officer of Himibri Gin. She’s also the coolest woman in wine....
