Ep 1: National Drinking Guidelines. A Discussion With David Clement

Episode 1 August 14, 2024 00:49:34
Ep 1: National Drinking Guidelines. A Discussion With David Clement
Drinks Insider
Ep 1: National Drinking Guidelines. A Discussion With David Clement

Aug 14 2024 | 00:49:34

/

Hosted By

Felicity Carter

Show Notes

There is a massive fight brewing in the United States, and it's over the question of how much alcohol people can safely drink.

Every five years the US government updates its dietary guidelines, and in that process outlines what the limits of alcohol consumption should be.

The process has been fraught, with claims and counter-claims of bias and irregular dealings.

David Clement, North American Affairs Manager for Canada’s Consumer Choice Center, based in Ontario, saw the exact same fight play out, involving some of the same scientists. At the time, he wrote about what happened for the Canadian media.

In this lively episode, he discusses:

  1. What happened in Canada and what it means for the U.S.
  2. The pushback from addiction specialists
  3. The rise of anti-alcohol groups and their impact on public health
  4. A look at Movendi, the Swedish temperance group turned public health NGO
  5. The politics of public health

Relevant articles:

Opinion: Anti-alcohol extremists should not determine alcohol policy

Other Episodes

Episode 40

December 17, 2025 00:55:22
Episode Cover

Ep 40: Ed Mundy From Jefferies on Alcohol's 27 Head Winds

Jefferies beverage analyst Ed Mundy unpacks why alcohol’s post-pandemic slowdown isn’t a single story but a whole world of pressure. There are the macro...

Listen

Episode 7

July 25, 2024 00:58:47
Episode Cover

Ep 7: Engaging Younger Audiences and Navigating Global Markets with Justin Noland from TWE

How do you turn your customers into fans? How do you even connect with your customers—and how do you do it if you have...

Listen

Episode 36

October 01, 2025 00:40:55
Episode Cover

Ep 36: Nicholas Crampton on Selling 16.8 Million Bottles a Year Without Owning Vineyards

Nicholas Crampton has pulled off what many in wine say can’t be done: turning a small redundancy pay out into a multi-million dollar wine...

Listen