There is a massive fight brewing in the United States, and it's over the question of how much alcohol people can safely drink.
Every five years the US government updates its dietary guidelines, and in that process outlines what the limits of alcohol consumption should be.
The process has been fraught, with claims and counter-claims of bias and irregular dealings.
David Clement, North American Affairs Manager for Canada’s Consumer Choice Center, based in Ontario, saw the exact same fight play out, involving some of the same scientists. At the time, he wrote about what happened for the Canadian media.
In this lively episode, he discusses:
Relevant articles:
The wine trade is facing its worst trading conditions in 30 years — but it doesn’t have to be that way. That’s according to...
What can dog food teach you about the wine market? Heidi Scheid was walking through the supermarket in 2019 when she noticed that there...
While many entrepreneurs are backing away slowly from both the wine industry and China, Don St Pierre Jr is rushing back in — because...