Hosted By
There is a massive fight brewing in the United States, and it's over the question of how much alcohol people can safely drink.
Every five years the US government updates its dietary guidelines, and in that process outlines what the limits of alcohol consumption should be.
The process has been fraught, with claims and counter-claims of bias and irregular dealings.
David Clement, North American Affairs Manager for Canada’s Consumer Choice Center, based in Ontario, saw the exact same fight play out, involving some of the same scientists. At the time, he wrote about what happened for the Canadian media.
In this lively episode, he discusses:
Relevant articles:
Ready to hear marketing folklore dismantled? Justin Cohen from the Ehrenberg-Bass Institute takes the myths apart, one by one. In this episode of Drinks...
Why do winemakers add chemicals to wine? Are these additives dangerous? How do we know? And why do winemakers take the risk? The person...
Morten Sørensen is the man behind ISH Spirits, a revolutionary line of non-alcoholic drinks that have taken the beverage world by storm — including...
