Latest Episodes
Wine + Health 5: Professor Sherwood Brown Unravels the Surprising Relationships Between IQ, Alcohol and the Brain
Were you a brainy kid in high school? If so, science may be able to predict how much alcohol you will drink later in...
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Ep 17: Proxies Co-Founder Charlie Friedmann on Building a Beverage Category from Scratch
One of the hardest problems to solve in the non-alc category is the substitute wine. Charlie Friedmann, the president and co-founder of Proxies, was...
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Ep 16: Adam Kost on How to Create a Distinct and Scalable Beverage Brand
What does it take to be successful in the beverage business? According to industry veteran Adam Kost, nerves of steel help. Kost, who co-founded...
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Ep 15: The Future of Wine is in the Box: Amy Troutmiller on Unlocking 417% Growth
Amy Troutmiller, the CEO of Really Good Boxed Wine, has reinvented boxed wine in the US market — and achieved a whopping 417% growth...
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Ep 14: Conquering the US Market: How Lisa King's AF Drinks Scored Shelf Space in Sprouts, Target, and Walmart
How do you launch a category-busting brand from New Zealand and storm into the US market? Lisa King can tell you, because she’s done...
Wine + Health 4: Is Moderate Drinking a Myth? Professor Tim Stockwell and the J-Curve Controversy
Professor Tim Stockwell is the most influential figure in the world of alcohol right now. His research claiming there are no health benefits to...